Briarpatch Co-op Cooking Classes: NOWRUZ 2017
With Hassan Ebrahimi-Nuyken
Hassan will prepare uniquely Persian Dishes to celebrate Nowruz, the Persian New Year, which falls on the day of this class! Together we’ll prepare a traditional Persian Meal consisting of Chicken in Walnut and Pomegranate Sauce (aka Koresthte Fesenjan); Lamb Stew with Eggplant, Red Lentil, Tomato and Saffron; Persian-Style Basmati Rice; and Persian appetizers.
Hassan was born in Iran and lived there until he moved to the United States as a young boy. He likes to cook and share the holiday foods of his native land, which he learned from his grandmother. Hassan works in the Bulk Foods Department here at BriarPatch.
For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: email@example.com.