Briarpatch Co-op Cooking Classes: PESTO – BASIL AND BEYOND

with Jim E.

Expand your Pesto universe as we make three lesser-known – but equally flavorful – Pestos, in addition to the traditional and well known Basil Pesto.  We’ll prepare and savor Sun Dried Tomato Pesto, Red Pepper Pesto, and Arugula and Walnut Pesto. Each recipe is easy to make, freezes well for future use, and goes well with pasta, shrimp, fish, and chicken. Mangia!
_____________________________________________________________

Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at classes@briarpatch.coop or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!
$35- Non-Owner “Real Cost” Level: This price covers the actual cost of our offering a cooking class.
$30- Owner “Real Cost” Level: This level reflects our actual cost of offering cooking classes, with a discount reflecting the support of owner payments to offset the real cost.
**NEW** $20 – Kitchen Kindness Level: At this level, folks can attend classes at a rate below the Owner “Real Cost” Level; supported by generous contributions of those in our co-op community who sign up at the Benefactor Level.

ack county that keeps turning out organic, nourishing, and delightful meals, made to your specifications