Briarpatch Co-op Cooking Classes: Pete to Feed the Soul
With Kayla Wexelberg
Learn how to make your very own Pate’s with Kayla Wexelberg! We will learn the rich health benefits of such an old food tradition as well as make some delicious new recipes such as a Vegetarian Mushroom Walnut Pâté, a Maple Chestnut Chicken Liver Pâté and a creamy Red Salmon Dill Pâté. If we have time we will stick to our staple, a traditional Duck Herb-Infused Pâté. We’ll be spreading these delicious healthy fat-full spreads across fresh toasted baguette to toast our evening.
For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: email@example.com.