Briarpatch Co-op Cooking Classes: Roasted Showcase
With John of Heartical Foods
Are potatoes and carrots the only veggies that come to mind when we say “roots?” I love potatoes and carrots, but with so many other types of roots to roast, you should try them all! Parsnips, turnips, rutabagas, and fingerling potatoes rubbed in herb spices and smoked sea salt, then baked to crispy perfection will satisfy any true roots lover. Celery/celeriac root mixed with creamer potatoes makes for the creamiest of mashed potatoes. Daikon radish is delicious in Asian stir-fries or shredded with sweet carrots into a salad. Burdock root is highly medicinal in soups and salads. The possibilities are endless when you cherish your roots! Gluten-free, cane sugar-free, vegan.
For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: firstname.lastname@example.org.