Briarpatch Co-op Cooking Classes: Sauces 101 with Kayla Wexelberg
With a basic understanding of sauce making, you can learn how to zest up every meal. We will explore raw, vegan, and classic sauce recipes that will send you home excited to dress up your next meal! Recipes will include a vegan Mushroom Béchamel Sauce, a raw vegan Red Bell Pepper Sauce, Mixed Herb Cashew Pesto Sauce, and more veggie-based sauces, dressings, and dips. We’ll also make a Vanilla, Cardamom, and Brazil Nut Dessert Sauce to add to cakes, fruit, or any yummy dessert. Vegetarian with vegan option, gluten-free.