Briarpatch Co-op Cooking Classes: Sauces 101 with Kayla Wexelberg

With a basic understanding of sauce making, you can learn how to zest up every meal. We will explore raw, vegan, and classic sauce recipes that will send you home excited to dress up your next meal! Recipes will include a vegan Mushroom Béchamel Sauce, a raw vegan Red Bell Pepper Sauce, Mixed Herb Cashew Pesto Sauce, and more veggie-based sauces, dressings, and dips. We’ll also make a Vanilla, Cardamom, and Brazil Nut Dessert Sauce to add to cakes, fruit, or any yummy dessert. Vegetarian with vegan option, gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School
 Date and Time: Monday, August 22, 2016  6:00 – 8:00 p.m.
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $25, general admission $30
For more information: Sign up online or with Hilary, (530) 272-5333 x 134 email: classes@briarpatch.coop.