Briarpatch Co-op Cooking Classes: Spanish Tapas
With Mayumi Tavalero
Join us as we take a culinary journey through Spain, exploring some of the more popular Tapas (small plates) that are typically served in Spanish taverns and restaurants. Class is hands-on and will feature: Albondigas Picantes (spicy meatballs), Empanadillas de Espinacas (small pastries filled with spinach), Croquettas de Jamon y Queso (ham and cheese croquettes), Champinones al Ajillo (garlic mushrooms), and Polvorones (Spanish almond cookies).
For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: email@example.com.