Briarpatch Co-op Cooking Classes: Stir-Fry Secrets

STIR-FRY SECRETS

with Mayumi Tavalero

We will discuss all the basics, such as what kind of pan to use, when to add meat, how to cut vegetables, and what temperature is ideal. You will also learn how to incorporate marinades, seasonings, and sauces. Applying these sound principles we will make a wonderful Chinese Five-Spice Broccoli Beef, Kung Pao Chicken, and a Spring Vegetable. Stir-fry. Gluten-free and dairy-free.