Briarpatch Co-op Cooking Classes: Stir-Fry Secrets
with Mayumi Tavalero
We will discuss all the basics, such as what kind of pan to use, when to add meat, how to cut vegetables, and what temperature is ideal. You will also learn how to incorporate marinades, seasonings, and sauces. Applying these sound principles we will make a wonderful Chinese Five-Spice Broccoli Beef, Kung Pao Chicken, and a Spring Vegetable. Stir-fry. Gluten-free and dairy-free.
For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: firstname.lastname@example.org.