Briarpatch Co-op Cooking Classes: Stuff it! Turn boring to brilliant!

With Kim Allen-Jones

Are you tired of the same old chicken and beef recipes? Let’s stuff it! With just a little extra effort, you can take your favorite from boring to brilliant. We will make Herb-stuffed Cheese Chicken Breast wrapped in Prosciutto with Spinach and Sundried Tomato Stuffed Flank Steak with roasted red pepper sauce. Yum! Gluten-free.

Date and Time: January 26, 2017, 2016, 6:00 – 8:00 p.m.
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $30, general admission $35 

For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: