Briarpatch Co-op Cooking Classes: Stuff Your Veggies


With Shauna Shultz, RD

It’s time to warm up your kitchen and nourish your appetite with hearty, healthy meals. Stuffing vegetables breaks up the monotony and satisfies our need for a warm comforting meal – these veggie dishes are not for the birds! We will prepare and sample Stuffed Poblano Peppers with Chipotle Tomato Sauce, and Polenta Stuffed Portobello Mushrooms with Roasted Red Pepper Sauce. A Caesar Salad will accompany both dishes. Vegan with gluten-free options

March 7, 2017 6:00 p.m – 8:00 p.m.
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $30, general admission $35 

For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: