Briarpatch Co-op Cooking Classes: Summer Canning with Kayla Wexelberg
What better time to put up goodies for the cooler seasons than at the peak of veggie and fruit abundance? Bring your garden’s bounty, and we will have plenty to share as we show you the tricks of the trade with canning and various modes of preservation. We’ll review standard ways to preserve and ferment various vegetables in the canning process. Recipes will include fresh salsa, homemade ketchup, and seasonal fruit butters. We’ll share a small meal, and you’ll leave with some jars for your shelf. Please bring pint Ball jars to fill during the class. Vegan, gluten-free.
For more information: Sign up online or with Hilary, (530) 272-5333 x 134 email: email@example.com.