Briarpatch Co-op Cooking Classes: Summer Sides and Salads with Shauna Schultz, RD
Summer’s bounty and hot days call for less cooking and fresh salads and sides. Mix and match these dishes to make a complete meal that makes use of seasonal produce and leaves you feeling light and refreshed. We will prepare White Bean, Tomato, and Artichoke Antipasto Salad; Toasted Baguettes with Roasted Beets, Macadamia Ricotta and Pesto; Tropical Fruit, Cucumber, and Jicama Salad with Lime-Chili Vinaigrette; and Pesto Potato Salad. Vegan, gluten-free.
For more information: Sign up online or with Hilary, (530) 272-5333 x 134 email: firstname.lastname@example.org.