Briarpatch Co-op Cooking Classes: Tacos 3 Ways
With Kayla Wexelberg
In this class we will make our own handmade tortillas (both glutenfree and with gluten)! We will also explore the vast range of flavors one can play with when making tacos. We will make Chimichurri Tacos with grilled carnitas (pork) and grilled vegetables for the vegetarians, as well as Fresh Fish Tacos with mango salsa and a lime slaw (tempeh for the vegetarians). We’ll finish with Eggplant Sweet Potato Tacos with cashew sour cream and a zesty kale/cilantro chutney. This class will open your mind to the great variety of combinations that can really exalt a simple taco. Gluten-free options, vegetarian options, and vegan options.
For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: firstname.lastname@example.org.