Briarpatch Co-op Cooking Classes: TAMARIND TERIYAKI TEMPEH, AND TOFU


With John of Heartical Foods

Are you a fan of sweet and sour flavors combined? Ever have trouble getting picky eaters to devour tempeh, tofu, and veggies? Not anymore! Making this Asian-style favorite, we will smother our tempeh and tofu in a delightful blend of tamari, coconut sugar/nectar, tamarind, kefir lime, garlic, ginger, onion, sweet peppers, and Thai
Chili, along with any steamed veggies your heart desires. Served on a bed of steamed rice, this dish is always a favorite! Gluten-free, cane sugar-free, and vegan.

May 16, 2017, 6:00 p.m – 8:00 p.m
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $30, general admission $35 

For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: