Briarpatch Co-op Cooking Classes: The Art of Roasting

THE ART OF ROASTING

With Shoshi London

Warm up your kitchen and your belly with some simple, delicious roasting recipes. Together we will make savory roasted “sweets and beets,” a warming winter delight with sweet potatoes, ginger, and walnuts that is easy to prepare and full of colorful nutrition. We will also make a roasted fennel and trumpet mushroom salad, and while the oven is hot, we’ll throw in some healthy and delicious gluten-free cookies to boot. Vegetarian and gluten-free.
Shoshi London has been cooking for many years. She started as a farm-to-table chef in Colorado and Israel, then worked as a raw vegan chef in Colorado. Her love of food and her recipes are inspired by local and wild foods, the concept of food as medicine, and the artistic side of kitchen creativity. She loves teaching people tasty and enjoyable ways to feel healthy, and enjoys continually learning new things about food, health, and life. She is excited to share some of her favorite recipes with you!

 
February 28, 2017 6:00 p.m – 8:00 p.m.
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $30, general admission $35 

For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: classes@briarpatch.coop.