Briarpatch Co-op Cooking Classes: The Art of Stuffing Vegetables with Kayla Wexelberg
Learn the art of stuffing vegetables for delicious and classy vegetarian entrees. We will stuff delicata squash with a Roasted Garlic, Tomato, and Chard Filling and top it with a Creamy Mushroom Sauce; and stuff eggplant with a Mediterranean Cherry Tomato, Olive, Feta, Parsley, and Couscous Filling and dress it with a sweet balsamic reduction. We will also marinate and stuff portobello mushrooms with a Red Pepper, Yam, and Leek Filling and top them with Dill Béchamel Cashew Sauce. Vegan option, gluten-free.
For more information: Sign up online or with Hilary, (530) 272-5333 x 134 email: firstname.lastname@example.org.