Briarpatch Co-op Cooking Classes: The Art of Stuffing Vegetables with Kayla Wexelberg

Learn the art of stuffing vegetables for delicious and classy vegetarian entrees. We will stuff delicata squash with a Roasted Garlic, Tomato, and Chard Filling and top it with a Creamy Mushroom Sauce; and stuff eggplant with a Mediterranean Cherry Tomato, Olive, Feta, Parsley, and Couscous Filling and dress it with a sweet balsamic reduction. We will also marinate and stuff portobello mushrooms with a Red Pepper, Yam, and Leek Filling and top them with Dill Béchamel Cashew Sauce. Vegan option, gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School
 Date and Time: Monday, September 12, 2016  6:00 – 8:00 p.m.
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $25, general admission $30

For more information: Sign up online or with Hilary, (530) 272-5333 x 134 email: classes@briarpatch.coop.