Briarpatch Co-op Cooking Classes: THREE EXCELLENT EGG DISHES

with Shoshi London

Full of good protein and fats from local sources, eggs are simply super. So – let’s go beyond the usual and learn new ways to prepare them! First, as a quick, easy “breakfast soup” for a unique and nourishing breakfast (or lunch or dinner). Next, as a tantalizing Trout Frittata with olives, sundried tomatoes, spinach, and goat cheese – good for any time of day. And finally, in a gluten-free Pasta Carbonara that will make you think you’re in a fancy Italian restaurant.



BriarPatch Co-op Community Cooking School

with a savory Shitake Miso Ginger Vinaigrette we will make from scratch in class.