Briarpatch Co-op Cooking Classes: Unraveling the Mysteries of Olive Oil with Kim Allen-Jones

Get all of your questions answered about how to use olive oil. Can I cook with it? Which is the best type to use for each recipe? Can I bake with it? How do different oils compare in taste? What does “cold press” mean? You’ll get recipes for Flavored Dipping Oils, Roasted Eggplant Stacks, Ice Cream with Olive Oil, Olive Oil Cake, and Greek Cheese with Tomatoes and Olives. Vegetarian.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School
 Date and Time: Thursday, August 25, 2016  6:00 – 8:00 p.m.
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $25, general admission $30

For more information: Sign up online or with Hilary, (530) 272-5333 x 134 email: classes@briarpatch.coop.