Briarpatch Co-op Cooking Classes: Up your Cooking Game: Part One

  • Up Your Cooking Game: Part One
    October 6, 2017
    6:00 pm – 8:00 pm

  • There are 10 spaces left for Up Your Cooking Game: Part One

with Richard Drace

knife-chopping-onionsRichard offers this class as the first in a new series to help you advance your cooking skills.  There’s nothing quite like having a sharp knife to work with.  And, being able to efficiently prepare your ingredients for the cooking process makes your time in the kitchen that much more fun.  We’ll learn to sharpen your knives, and your knife skills:  slicing and dicing; mincing; fileting; honing and boning.  We’ll make mirepoix, roux, and a few of the classic sauces, and then apply these fundamentals to preparing Chicken Cacciatore, Beef Medallions, and a salad.

 

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Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at classes@briarpatch.coop or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!
$35- Non-Owner “Real Cost” Level: This price covers the actual cost of our offering a cooking class.
$30- Owner “Real Cost” Level: This level reflects our actual cost of offering cooking classes, with a discount reflecting the support of owner payments to offset the real cost.
**NEW** $20 – Kitchen Kindness Level: At this level, folks can attend classes at a rate below the Owner “Real Cost” Level; supported by generous contributions of those in our co-op community who sign up at the Benefactor Level.

 
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