Briarpatch Co-op Cooking Classes: Winter Vegetarian # 4
With Joseph Guida
We continue our foray into the staples of winter vegetarianism with beans, squashes, root vegetables and dark green leafy vegetables. In this class we make Stuffed Peppers with black beans, chard, and ricotta cheese. Our second course will include a dish of sweet potato, dino kale, black-eyed peas, and gypsy peppers. And for our final dish, we’ll make Brown Rice Spaghetti with red onion, green chard, and red beans. All dishes will have one secret ingredient that surprises.
For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: email@example.com.