BriarPatch Co-op: Fermented Beverages

Learn how to create your own fermented beverages using herbs and other natural ingredients. These drinks are a great alternative to commercial sodas, are highly nutritious, full of beneficial microorganisms, and taste amazing. The class will cover practical and theoretical topics to enable students to create their own custom recipes. Samples will include Hibiscus Rose Cooler, Ginger Beer, Kombucha, and more!
Gluten-free and Vegetarian

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.