BriarPatch Co-op: Gluten-free and Dairy-free Baking with Katy Davis of New Dawn Bakery

We will be learning the ins and outs of gluten- and dairy-free baking using several different applications and techniques, and recipes ranging in sweetness levels. We will make and taste pastry cream to fill fresh fruit tarts, chocolate chunk cookies, and popovers — savory and sweet. We will delve into different textures and flavors of gluten- and dairy-free baking and discuss different flour blends and dairy alternatives.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.