BriarPatch Co-op: Pizza on the Grill

Do you love a fire-grilled pizza but don’t have a wood-fired oven? You can use your barbeque grill! Learn how to make the pizza dough and play with lots of exciting options that will impress your friends and family. We will make three kinds of pizza: Peach, Bacon, and Gorgonzola Cheese; Classic Margherita; and Prosciutto with Arugula and Asiago Cheese. You knew you loved pizza before, but wait until you try it grilled! This is a great summertime party dish.
New teacher! Shannon is the owner of Feast and Gather Catering Co., who’ll be catering the Farm to Table Dinner on August 16 in Nevada City.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.