BriarPatch Co-op: Steak Dinner

Impress your friends and family with a California cuisine-focused steak dinner. We will make a classic full steak dinner with fun, refreshing sides. The menu includes: Marinated and Seared Grass-fed Beef Steaks, Cauliflower Carrot Ginger Mash, Roasted Asparagus with Wild Fennel served with a rich and creamy Mushroom Sauce, and Zesty Parsley Chutney with an Arugula Side Salad! We will also discuss delicious wine pairings that you can try at home.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.