BriarPatch Co-op: Summer Mexican Antojitos

It’s summertime and the living is easy … and so is our food. Come join Maria for a fun evening of warm weather, music, salt and lime. It’s Ceviche time! Plus look forward to a number of other Mexicana Antojitos that you can prepare and share all year long. We will make Fish and Shrimp Ceviche with Seasonal and Tropical Fruits. We will also learn how to make Sopecitos with corn masa that we’ll make from scratch on a traditional metate.
Gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.