BriarPatch Co-op: The Art of Stuffing Vegetables

Healthful vegetables can be made into delicious and classy vegetarian entrees.
We will make Delicata Squash Stuffed with a Roasted Garlic, Tomato, Chard filling and topped with a Creamy Mushroom sauce, Eggplant Stuffed with a Mediterranean Cherry Tomato, Olive, Feta, Parsley Couscous, and dressed with a Sweet Balsamic Reduction. We will also make Marinated and Stuffed Portobello Mushrooms with a Red Pepper Yam Leek filling topped with Dill, Béchamel, Cashew Sauce!
Vegan, gluten-free options.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.