BriarPatch Co-op: Veganish

The Omnivore’s Guide to Plant-Based Cooking
Based on her cookbook by the same title, this class is for devoted vegans and omnivores alike. Come to the same table and learn about our common ground for optimum health: an abundance of nutritious, whole, vegetable-based foods! Mielle will share about her journey as a vegan chef turned reluctant omnivore, and the lessons to be learned from both diets. Recipes are vegan with omnivorous variations: Silky Zucchini Soup, Mushroom Risotto with Roasted Shiitakes, and Massaged Kale Salad with Peppery Fig Balsamic Dressing.
Vegan, gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.