BriarPatch Co-op: Wild Cafe

Come learn how to intertwine wild food in your diet! We will talk about the benefits of eating and foraging for local wild foods, and explore fun ways to enjoy your new foods in fun dishes. Some recipes included will be Hollyhock Dolmas, Elm Chips, Comfrey Green Juice, Dandelion Pesto, and Dandelion Flower Date Rolls.
Vegan, gluten-free

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.