Briarpatch Co-op:Cooking Classes

INDONESIAN 

With Kayla Wexelberg

Come taste the sensational flavors of Indonesia; learn about its food, culture, and people; and go home with some fun new recipes to enjoy with your family. We’ll make an Indo Tempeh snack with tempeh battered in turmeric rice flour and lightly fried with a traditional sweet and salty sauce and a red chili hot sauce called Samba Bumbu; Gado Gado with fresh green beans, basil, sprouts, steamed veggies, Indonesian peanut sauce and rice; and Mung Bean Soup with ginger and coconut milk. Vegan, gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School
Date and Time: Thursday, July 7th from 6:00 to 8:00 pm
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $25, general admission $30
For more information: Sign up online or with Hilary, 272-5333 x134, email: classes@briarpatch.coop. 48-hour cancellation deadline.