Briarpatch Co-op:Cooking Classes
With Kayla Wexelberg
Come taste the sensational flavors of Indonesia; learn about its food, culture, and people; and go home with some fun new recipes to enjoy with your family. We’ll make an Indo Tempeh snack with tempeh battered in turmeric rice flour and lightly fried with a traditional sweet and salty sauce and a red chili hot sauce called Samba Bumbu; Gado Gado with fresh green beans, basil, sprouts, steamed veggies, Indonesian peanut sauce and rice; and Mung Bean Soup with ginger and coconut milk. Vegan, gluten-free.