Briarpatch Co-op:Cooking Classes

DELICIOUS DOSAS,  SWEET AND SAVORY

With Kayla Wexelberg

We will uncover the mystery behind delicious and nutritious dosas by making some exciting new recipes, both savory and sweet. Traditionally made as a fermented mixture of grains and legumes, these dosas will spice up your diet whether it’s gluten-free, vegan, or omnivorous. Kayla will introduce some fun ways to eat dosas, such as with homemade Tamarind Date Chutney, Mint Coriander Chutney, and sauces that include a Coconut Cardamom Banana Date Nut Sauce. They’re also a healthy alternative to your favorite pancakes. Vegan, gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School
Date and Time: Tuesday, July 12th from 6:00 to 8:00 pm
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $25, general admission $30
For more information: Sign up online or with Hilary, 272-5333 x134, email: classes@briarpatch.coop. 48-hour cancellation deadline.