Briarpatch Co-op:Cooking Classes


With Kayla Wexelberg

We will uncover the mystery behind delicious and nutritious dosas by making some exciting new recipes, both savory and sweet. Traditionally made as a fermented mixture of grains and legumes, these dosas will spice up your diet whether it’s gluten-free, vegan, or omnivorous. Kayla will introduce some fun ways to eat dosas, such as with homemade Tamarind Date Chutney, Mint Coriander Chutney, and sauces that include a Coconut Cardamom Banana Date Nut Sauce. They’re also a healthy alternative to your favorite pancakes. Vegan, gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School
Date and Time: Tuesday, July 12th from 6:00 to 8:00 pm
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $25, general admission $30
For more information: Sign up online or with Hilary, 272-5333 x134, email: 48-hour cancellation deadline.