Briarpatch Co-op:Cooking Classes
DELICIOUS DOSAS, SWEET AND SAVORY
With Kayla Wexelberg
We will uncover the mystery behind delicious and nutritious dosas by making some exciting new recipes, both savory and sweet. Traditionally made as a fermented mixture of grains and legumes, these dosas will spice up your diet whether it’s gluten-free, vegan, or omnivorous. Kayla will introduce some fun ways to eat dosas, such as with homemade Tamarind Date Chutney, Mint Coriander Chutney, and sauces that include a Coconut Cardamom Banana Date Nut Sauce. They’re also a healthy alternative to your favorite pancakes. Vegan, gluten-free.