Briarpatch Co-op:Cooking Classes

HOMEMADE ICE CREAM POPS

with Kayla Wexelberg

Cool down your hot summer days and nights with a slew of homemade vegan, raw, and dairy-based ice creams, frozen yogurts, and popsicles. We will make a Lavender Honey Frozen Yogurt, a raw vegan Mint Chocolate Chip Ice Cream, a dairy-based Chocolate Chai Ice Cream, and Apple Tarragon Popsicles. Vegetarian with vegan options, gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School
Date and Time: Saturday, July 16th from 10:30 am to 12:30 pm
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $25, general admission $30
For more information: Sign up online or with Hilary, 272-5333 x134, email: classes@briarpatch.coop. 48-hour cancellation deadline.