Briarpatch Co-op:Cooking Classes


With John of Heartical Foods

Would you like to be able to make pancakes, soft and chewy flatbreads, raw crackers, and more — all with one wonderful gluten-free batter made from whole sprouted seeds? Then let John introduce you to the grain with the unlikely name of “buckwheat.” Buckwheat, though, is not actually a wheat (and is hardly even a grain), since this gluten-free superfood is actually in the rhubarb and sorrel family. In any case, buckwheat batter has become one of John’s most cherished staples because it’s delicious, nutritious, gluten-free, and easy to use in so many ways. We will make Sprouted Buckwheat Flatbread (“Bleanies”), Savory Herb Battered Veggies, and Vegan Buckwheat Cauliflower “Frittata.”

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School
Date and Time: Monday, July 25th from 6:00 to 8:00 pm
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $25, general admission $30
For more information: Sign up online or with Hilary, 272-5333 x134, email: 48-hour cancellation deadline.