Briarpatch Co-op:Cooking Classes
Yummy Summer Salads
with Jim E.
These salads use fresh, seasonal ingredients from the garden or the BriarPatch Produce Department, and are perfect for family gatherings or your next potluck. We will make a Watermelon, Orange, and Feta Salad; Roasted Vegetable Salad with Goat Cheese; Avocado, Cucumber, and Tomato Salad; and Confetti Salad with Southwest Vinaigrette. All vegetables (no grains), all served with delicious home-made olive oil based dressings. Vegetarian and gluten-free.