Briarpatch Co-op:Cooking Classes

Yummy Summer Salads

with Jim E.

These salads use fresh, seasonal ingredients from the garden or the BriarPatch Produce Department, and are perfect for family gatherings or your next potluck. We will make a Watermelon, Orange, and Feta Salad; Roasted Vegetable Salad with Goat Cheese; Avocado, Cucumber, and Tomato Salad; and Confetti Salad with Southwest Vinaigrette. All vegetables (no grains), all served with delicious home-made olive oil based dressings. Vegetarian and gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Owners $25, non-owners $30.00 . Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.