Briarpatch Co-op:Cooking Classes

Hot off the Grill-Perfect Fish and Seafood

With Chef Kim Allen-Jones

Does your fish fall apart when you try to grill it? Would you like to grill a whole fish but aren’t sure how to do it? Are your prawns overcooked and dry? Then it’s time to learn some new techniques for making perfect fish and seafood every time! In class we’ll be cooking Grilled Shrimp with Artichoke Hearts, Grilled Salmon Filet with Lime Peanut Sauce, Grilled Whole Fish stuffed with Lemon and Herbs. Gluten-free and dairy-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Owners $25, non-owners $30.00 . Sign up online or with Hilary, 272-5333 x134, 48-hour cancellation deadline.