Briarpatch Co-op:Cooking Classes
Baking Wild-Yeasted Sourdough Bread
With Rick Silberman
Learn how to maintain sourdough starter; measure using a gram scale; and blend, rest, slap and fold, bulk rise, stretch and fold, tension pull, divide into bannetons, and bake sourdough bread in a Dutch oven. You will go home with enough starter to bake your own sourdough bread in your own kitchen. Please bring a 1-pint jar for your starter. Vegan option.
Rick Silberman is a self-taught baker who says this will be the best-tasting fresh sourdough bread you’ve ever had!