Briarpatch Co-op:Cooking Classes

Baking Wild-Yeasted Sourdough Bread

With Rick Silberman

Learn how to maintain sourdough starter; measure using a gram scale; and blend, rest, slap and fold, bulk rise, stretch and fold, tension pull, divide into bannetons, and bake sourdough bread in a Dutch oven. You will go home with enough starter to bake your own sourdough bread in your own kitchen. Please bring a 1-pint jar for your starter. Vegan option.

Rick Silberman is a self-taught baker who says this will be the best-tasting fresh sourdough bread you’ve ever had!

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Owners $25, non-owners $30.00 . Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.