Briarpatch Co-op:Cooking Classes

From The Farmers Market To Your Table

With Kayla Wexelberg

9:00 a.m. optional farmers market shopping with Kayla

Join Kayla at the farmers market for a tour of the farm stands and a hands-on guide to meal and menu planning using the rich abundance there. Together we will explore the seasonal array of foods and develop tools to assemble the fixings for healthy meals. After our shopping tour, we’ll head to the kitchen and whip up seasonal delights with dishes such as Fennel, Beet, Arugula Salad with Candied Citrus; Caramelized Leeks; and Green Garlic Champagne Vinaigrette. Our second course will be Asian Sliders using local bread, homemade mayo, roasted carrots, kohlrabi, and crisped cauliflower topped with an Asian Green Slaw paired with a Ginger Sesame Sauce. For dessert we will make seasonal Citrus Bars with fresh Lavender Whipped Cream. Gluten-free, vegan options.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Owners $25, non-owners $30.00 . Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.