BriarPatch Cooking Class: Vegetarian Chinese Steamed Buns

SEPTEMBER 25, 6-8:30PM

with Tiffany Chen

Learn to make this extremely popular dim sum dish at home with savory vegetables and mushrooms. Participants in this hands-on class will learn how to make wrapper dough, filling, and the traditional pinch-and turn technique for flawless looking buns. You knead this class! Vegetarian, Vegan

 

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.