BriarPatch Cooking Class: Homade Cottage Cheese and Creme Fraiche

 

NOVEMBER 4, 12 NOON-2PM

with Suzanne Bardsley

Homemade cottage cheese is amazing and so much more delicious than anything you can buy; best of all it is not too hard to make. Join us for this class and also learn to make crème fraîche to add to your holiday meals. We’ll share each of these delicious creations with light appetizers, come join us! Gluten-Free, Vegetarian