BriarPatch Cooking Class: Baking Wild Yeasted Sourdough

MARCH 3, 12 NOON-2PM

with Rick Silberman

Rick is back by popular demand to share his wisdom and knowledge about sourdough and bread making. Come learn how to bake wild-yeasted sourdough bread using both the knead and no-knead methods. We’ll cover all phases of the process: how to maintain your starter, measure (in grams, using a scale), blend, rest, rise, stretch and fold, tension pulling, division, and baking in a Dutch oven. Then, we’ll sample a warm loaf fresh from the oven. Bring a small container to class, as you might want to take some sourdough starter home with you to start making your own sourdough-based treats!

ALL CLASSES HELD AT BRIARPATCH COMMUNITY COOKING SCHOOL
648 ZION STREET, NEVADA CITY

SEVERAL PRICE OPTIONS ARE AVAILABLE. We have two options for Cooking Class registration, General Admission is $35, the price is $45 for our Benefactor Level (Benefactors support our Kitchen Kindness tickets!).

In addition, if you’re a Co-op Owner use the code OWNER at check out to receive a $5 discount. If you want to receive the $15 Kitchen Kindness discount use the code KINDNESS.

Don’t see the class you’re looking for? Check our page of full classes.

Also view just our VEGANWHEAT-FREE, or VEGETARIAN classes.

https://www.briarpatchfoodcoop.com/collections/cooking-classes