BriarPatch Cooking Class: A Macrobiotic Dinner

APRIL 25, 6-8PM

with Hiroko Greenberg

Springtime’s corresponding organs are the liver and gallbladder, and it is the ideal time to cleanse – moving Winter’s heavier food out of the body and tuning into the season by eating light with lots of greens. Learning to cook in the macrobiotic way will help you nutritiously change with the seasons. In this class we learn the benefits of foods such as burdock, known for detoxifying the liver. Tonight, we’ll cook: Kinpira Gobou – a burdock and carrot dish; a vegan clear vegetable soup; spinach Goma Ae – spinach marinated with sesame; and tofu dengaku – tofu miso dressing. Gluten-Free, Vegan

ALL CLASSES HELD AT BRIARPATCH COMMUNITY COOKING SCHOOL
648 ZION STREET, NEVADA CITY

SEVERAL PRICE OPTIONS ARE AVAILABLE. We have two options for Cooking Class registration, General Admission is $35, the price is $45 for our Benefactor Level (Benefactors support our Kitchen Kindness tickets!).

In addition, if you’re a Co-op Owner use the code OWNER at check out to receive a $5 discount. If you want to receive the $15 Kitchen Kindness discount use the code KINDNESS.

Don’t see the class you’re looking for? Check our page of full classes.

Also view just our VEGANWHEAT-FREE, or VEGETARIAN classes.

https://www.briarpatchfoodcoop.com/collections/cooking-classes