BriarPatch Cooking Class: Japanese Fermentation: Tukemono w/Spring Vegetables

APRIL 6, 10:30AM-12:30PM

with Hiroko Greenberg

Tukemono is the art of Japanese vegetable fermentation. In this class, we’ll use fresh, spring vegetables to explore several Tukemono methods: Simple salt (lacto-fermentation); tamari piercing; rice vinegar piercing; yogurt fermenting; and miso fermenting. Learn to preserve the best of local produce – such as turnips, daikon, and greens – and take it to an entirely new level of flavor and fermented goodness! Gluten-Free, Vegetarian with Vegan Option

ALL CLASSES HELD AT BRIARPATCH COMMUNITY COOKING SCHOOL
648 ZION STREET, NEVADA CITY

SEVERAL PRICE OPTIONS ARE AVAILABLE. We have two options for Cooking Class registration, General Admission is $35, the price is $45 for our Benefactor Level (Benefactors support our Kitchen Kindness tickets!).

In addition, if you’re a Co-op Owner use the code OWNER at check out to receive a $5 discount. If you want to receive the $15 Kitchen Kindness discount use the code KINDNESS.

Don’t see the class you’re looking for? Check our page of full classes.

Also view just our VEGANWHEAT-FREE, or VEGETARIAN classes.

https://www.briarpatchfoodcoop.com/collections/cooking-classes