BriarPatch Cooking Class: Japanese Fermentation: Tukemono w/Spring Vegetables
APRIL 6, 10:30AM-12:30PM
with Hiroko Greenberg
Tukemono is the art of Japanese vegetable fermentation. In this class, we’ll use fresh, spring vegetables to explore several Tukemono methods: Simple salt (lacto-fermentation); tamari piercing; rice vinegar piercing; yogurt fermenting; and miso fermenting. Learn to preserve the best of local produce – such as turnips, daikon, and greens – and take it to an entirely new level of flavor and fermented goodness! Gluten-Free, Vegetarian with Vegan Option
ALL CLASSES HELD AT BRIARPATCH COMMUNITY COOKING SCHOOL
648 ZION STREET, NEVADA CITY
SEVERAL PRICE OPTIONS ARE AVAILABLE. We have two options for Cooking Class registration, General Admission is $35, the price is $45 for our Benefactor Level (Benefactors support our Kitchen Kindness tickets!).
In addition, if you’re a Co-op Owner use the code OWNER at check out to receive a $5 discount. If you want to receive the $15 Kitchen Kindness discount use the code KINDNESS.
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