NOVEMBER 1, 6-8PM

with Tiffany Chen

Warm up your cold winter nights with the spicy, bold, and aromatic flavors of Indian cuisine. Tonight we’ll evoke the senses and warm the body and spirit with vegetarian adaptations to popular Indian dishes: Chickpea Tikka Masala; Coconut Basmati Rice; and Cucumber Raita. We may even have time to fix a surprise fourth dish to really round out this yummy Indian meal. Gluten-free, Vegetarian, Dairy-Free option

 

Tikka Your Fancy – Vegetarian Indian Dinner – November 1st – Gluten-Free, Vegetarian, Dairy-Free option