BriarPatch Cooking Class: Canning Party

What better time to put up goodies than at the peak of veggie and fruit abundance? Bring your garden’s bounty so we’ll have plenty to share. You will learn the tricks of the trade for canning and various modes of preservation. We’ll also review standard ways to preserve and ferment various vegetables, canning, salt pickling, vinegar pickling, tomato sauce, salsa, easy ways to make sauerkraut and kimchee, jams, fruit butters, and sweet fruit curds with eggs and sugar. We’ll share a small meal, and you’ll leave with some full jars. (Please bring pint Ball jars.)
Vegan, gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, 48-hour cancellation deadline.