BriarPatch Cooking Class: Homemade Ice Cream and Pops

Cool down your hot summer days and nights with a slew of homemade vegan, raw and dairy-based ice creams, frozen yogurts, and popsicles. We will make Lavender Honey Frozen Yogurt, a raw vegan Mint Chocolate Chip Ice Cream, a Chocolate Chai dairy-based ice cream, and Apple Tarragon Popsicles. Vegetarian, gluten-free, with vegan options.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.