BriarPatch Cooking Class: Hot off the Grill – Perfect Fish and Seafood

Does your fish fall apart when you try to grill it? Would you like to grill a whole fish but aren’t sure how to do it? Do your prawns come out overcooked and dry? Learn new techniques for perfect fish and seafood every time. We will cook Grilled Shrimp with Artichoke Hearts, Grilled Salmon Filet with Lime Peanut Sauce, and Grilled Whole Fish stuffed with Lemon and Herbs.
Gluten-free, dairy-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.