BriarPatch Cooking Class: How to Grow, and Eat, Your Own Sprouts

Learn the ins and outs of growing your own sprouts of all types, along with a few fun recipes, to integrate them into your diet. We’ll make a fabulous Sprout Paté, Sprout Pesto, and delicious Sprout Salad. We will go step-by-step through the basic sprouting techniques, discuss how to set up your own sprouting station, and also learn the health benefits of different sprouts, including sunflower, mung, adzuki, lentil, fenugreek, pea, and buckwheat.
Vegetarian, gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.