BriarPatch Cooking Class: Patés With Doug Schma

Paté is an elegant dish to offer in any of its forms. As an appetizer it can be sliced or spread to accompany a variety of sauces. It can be the centerpiece to an elegant salad or an entrée unto itself. You’ll learn a rustic version of French classic Chicken and Pistachio Country Paté, a smooth pate served in pastry, and a shrimp paté inspired by a French café.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.