BriarPatch Cooking Class: Preserving the Harvest With Doug Schma

Learn to put up the bounty of the season. We’ll put berry preserves and fruit jellies into mason jars, and you’ll learn how to dry fruits, vegetables and herbs to use throughout the winter months. Gluten-free, vegan.
Plus: Participants receive a 5-piece canning kit courtesy of The Wooden Spoon.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.