BriarPatch Cooking Class: Quench! With Anna Werderitsch, L.Ac.

Back by popular demand! Summer is the season of the heart and the fire element. Learn how to make fantastically fizzy probiotic sodas to keep the flames of the heart enlivened. We will taste probiotic sodas and gellos made with native plants, seasonal fruits, and medicinal herbs. You will go home with a ginger bug and recipes to get you started and keep you quenched all summer long. Gluten-free and mostly vegan.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.