BriarPatch Cooking Class: Quench

Prepare yourself for summer, the season of the heart and the fire element. Learn how to make fantastically fizzy probiotic sodas to keep the flames of the heart enlivened. We will taste probiotic sodas and gellos made with native plants, seasonal fruits, and medicinal herbs. You will go home with a ginger “bug” and recipes to get you started and keep you quenched all summer long.
Vegan, gluten-free options.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.