BriarPatch Cooking Class: Summer Gazpachos

It’s harvest time, and the time is right to use those wonderful veggies we worked all summer to grow! Gazpacho is a great way to enjoy your salad as a soup, the Spanish way. In this class we will make the popular Gazpacho Andalusian with fresh tomatoes, peppers, and cucumbers. We will also make Gazpacho Blanco with almonds and green grapes. And also from Andalucía, the warm Gazpacho Gaditano. Andale!

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.